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Captan References

Captan:

  1. Registration Review Problem Formulation for Captan; U.S. Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, U.S. Government Printing Office: Washington, DC, 2013.
  2. Amendment to the 1999 Captan Reregistration Eligibility Decision (RED); U.S. Environmental Protection Agency, Office of Chemical Safety and Pollution Prevention, U.S. Government Printing Office: Washington, DC, 2004.
  3. Tomlin, C. D. S. Captan. The Pesticide Manual, 17th ed.; British Crop Protection Council: Alton, Hampshire, UK, 2015; pp 156-157.
  4. NPIC Product Research Online (NPRO): Captan; National Pesticide Information Center, Corvallis, OR, 2017.
  5. BEAD Chemical Profile for Registration Review: Captan; U.S. Environmental Protection Agency, Office of Chemical Safety and Pollution Prevention, U.S. Government Printing Office: Washington, DC, 2012.
  6. The National List of Allowed and Prohibited Substances; Code of Federal Regulations, Part 205.601, Title 7, 2018.
  7. Pesticide Residues in Food-2000. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR): Captan; Food and Agriculture Organization of the United Nations and World Health Organization Core Assessment Group: Geneva, Switzerland, 2000; pp 121-35.
  8. Hazardous Substances Databank for Captan; U.S. Department of Health and Human Services, National Institutes of Health, National Library of Medicine: Bethesda, MD, 2016.
  9. Roberts, J. R.; Reigart, J. R. Fungicides. Recognition and Management of Pesticide Poisonings 6th ed.; U.S. Environmental Protection Agency, Office of Pesticide Programs, U.S. Government Printing Office, Washington DC, 2013; p 149.
  10. Berthet, A.; Bouchard, M.; Danuser, B. Toxicokinetics of Captan and Folpet Biomarkers in Orally Exposed Volunteers. J. Appl. Toxicol. 2011, 32, 194–201.
  11. Pesticide Residues in Food-1995. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR): Captan; Food and Agriculture Organization of the United Nations and World Health Organization Core Assessment Group: Geneva, Switzerland, 1995.
  12. Berthet, A.; Bouchard, M.; Vernez, D. Toxicokinetics of Captan and Folpet Biomarkers in Dermally Exposed Volunteers. J. Appl. Toxicol. 2011, 32, 202–209.
  13. Heredia-Ortiz, R. Toxicokinetic Modeling of Captan Fungicide and Its Tetrahydrophthalimide Biomarker of Exposure in Humans. Toxicol. Lett. 2012, 213, 27–34.
  14. Captan: Human Health Risk Scoping Document in Support of Registration Review; U.S. Environmental Protection Agency, Office of Chemical Safety and Pollution Prevention, U.S. Government Printing Office: Washington, DC, 2013.
  15. Wilkinson, C. F.; Arce, G.; Gordon, E. B. Scientific Analysis of the Data Relating to the Reclassification of Captan under EPA’s New Guidelines for Carcinogenic Risk Assessment; Toxicology Excellence for Risk Assessment (TERA): Washington, DC, 2004.
  16. Chemicals Evaluated for Carcinogenic Potential; U.S. Environmental Protection Agency, Office of Chemical Safety and Pollution Prevention, U.S. Government Printing Office: Washington, DC, 2016.
  17. Pesticide Residues in Food-2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR): Captan; Food and Agriculture Organization of the United Nations and World Health Organization Core Assessment Group: Geneva, Switzerland, 2004; pp 42–43.
  18. EDSP Weight of Evidence Conclusions on the Tier 1 Screening Assays for the List 1 Chemicals; U.S. Environmental Protection Agency, Office of Chemical Safety and Pollution Prevention, U.S. Government Printing Office: Washington, DC 2015.
  19. The Pesticide Properties Database (PPDB): Captan; Agriculture & Environment Research Unit (AERU), University of Hertfordshire: Hertfordshire, UK, 2017.
  20. Bondada, B. R.; Sams, C. E.; Deyton, D. E.; Cummins, J. C. Oil Emulsions Enhance Transcuticular Movement of Captan in Apple Leaves. Crop Prot. 2007, 26, 691–696.
  21. Everich, R.; Schiller, C.; Whitehead, J.; Beavers, M.; Barrett, K. Effects of Captan on Apis Mellifera Brood Development under Field Conditions in California Almond Orchards. J. Econ. Entomol. 2009, 102(1), 20–29.
  22. Alves, P. R. L.; Cardoso, E. J.B.N.; Martines, A. M.; Sousa, J. P.; Pasini, A. Earthworm Ecotoxicological Assessments of Pesticides Used to Treat Seeds under Tropical Conditions. Chemosphere 2013, 90, 2674–2682.

NPIC fact sheets are designed to answer questions that are commonly asked by the general public about pesticides that are regulated by the U.S. Environmental Protection Agency (U.S. EPA). This document is intended to be educational in nature and helpful to consumers for making decisions about pesticide use.

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