Food For Thought:
Issues in Organic vs. Conventional Agriculture
In response to several inquiries about the differences between organically grown foods and conventionally grown foods, NPIC presents this collection of science-based articles, fact-sheets and resources. Our goal is to promote informed decision-making based on sound science. This page represents one subtopic, other topics are available at the main index page.
If you have questions about this, or any pesticide-related topic, please call NPIC at 1-800-858-7378 (seven days per week, 6:30am-4:30pm PST), or email at npic@ace.orst.edu.
Note: Articles published outside the US may not reflect organic standards in the US.
Regulation
General
- What is organic? FAQ -- Oregon Tilth, 2006
- Organic Farming Compliance Handbook -- Baker B, et al
USDA
- National Organic Program Home
- Policy Statements
- Organic food standards and labels
- National List of Allowed and Prohibited Substances
- Labeling - Regulatory text
- Certification
- Impact of Harvey vs. Johanns -- USDA
- Impact of Harvey vs. Johanns -- Oregon Tilth, 2006
